
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Crunchy Ramen Salad with Grilled Chicken is a sweet and savory salad with marinated grilled chicken, crunchy ramen noodles, almonds, sweet red bell peppers and more!

These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.

How to make an easy, creamy tofu pasta sauce - it's vegetarian / vegan, full of protein and totally luxurious!

All the flavors of your favorite pizza, baked into a hearty, cheesy pasta casserole.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Tender ziti baked with Italian sausage, marinara, ricotta, and sour cream for a rich, creamy pasta bake.

Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.