Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
There’s really nothing more lovely than a bowl of home-made curry laksa.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This is my vegetarian version of yaki udon or stir-fried udon.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
Fall is the perfect season to indulge in comforting pasta dishes that incorporate the rich flavors of the harvest.
This frozen veggie stir fry is a quick and easy vegetarian recipe you can serve over rice or noodles or enjoy on its own as a side dish! It's made with a package of frozen mixed veggies, so there's no chopping or dicing necessary! You don't even need.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings
This creamy one pot spinach and artichoke pasta is the best easy vegetarian weeknight dinner with minimal cleanup!
This tofu stir-fry is a delicious 20 minute vegetarian recipe that tastes fabulous on top of rice or noodles! The tofu is cooked until golden and crispy, then tossed with tender vegetables in a savory stir-fry sauce.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
This vegetarian pasta with sweet paprika sauce is delicious and easy to make.