This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
This tofu stir-fry is a delicious 20 minute vegetarian recipe that tastes fabulous on top of rice or noodles! The tofu is cooked until golden and crispy, then tossed with tender vegetables in a savory stir-fry sauce.
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan Makes 4 generous servings
This frozen veggie stir fry is a quick and easy vegetarian recipe you can serve over rice or noodles or enjoy on its own as a side dish! It's made with a package of frozen mixed veggies, so there's no chopping or dicing necessary! You don't even need.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
Fall is the perfect season to indulge in comforting pasta dishes that incorporate the rich flavors of the harvest.