
Fall is the perfect season to indulge in comforting pasta dishes that incorporate the rich flavors of the harvest.

This French lentil pasta salad (with a simple homemade French dressing) is an easy and tasty vegetarian / vegan summer lunch.

Layers of lasagna noodles, a three-cheese and spinach filling, and tomato sauce come together in a baking pan and go into the oven for just over an hour.

Garlic Pesto Pasta is a one pot meal that is easy to make, so versatile, and immensely satisfying.