Shallot

Shallot

250 recipes

Cooking recipes with the tag "Shallot"


Air Fryer Falafel

Air Fryer Falafel

Roasted garbanzo beans, shallots, garlic, lemon juice, cumin, coriander, salt and pepper combine for these delicious air-fried falafel. Serve with whipped feta!

Smoked ham mousse

Smoked ham mousse

This is de first part of my Sylvester trilogy of this year. You can find the dutch version here. Ingredients (for 4 persons): 200 gr smoked ham 1 shallot 1 clo

Buttermilk mashed potatoes – Marshmallows & Margaritas

Buttermilk mashed potatoes – Marshmallows & Margaritas

My mom makes the best mashed potatoes. They’re not fancy, they don’t contain carmelized shallots or fresh herbs or bacon bits… just potatoes, sour cream, milk and plenty of butter. So it’s not really a surprise that Toby’s dinner of choice tends to be pork tenderloin, cheese biscuits, macaroni and cheese, mashed potatoes and a [...]

Mirin Stout Glazed Roast Chicken with Maple Sweet Potatoes topped with Caramelized Shallots and Balsamic Glaze

Mirin Stout Glazed Roast Chicken with Maple Sweet Potatoes topped with Caramelized Shallots and Balsamic Glaze

Mirin Stout Glazed Roast Chicken with Maple Sweet Potatoes topped with Caramelized Shallots and Balsamic Glaze

Watermelon Radish Pancakes

Watermelon Radish Pancakes

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

Shallots vs Onions: Differences, Similarities & How To Use Each Best!

Shallots vs Onions: Differences, Similarities & How To Use Each Best!

Tags: Onion

When you're wondering about shallots vs onions: what are the differences, the similarities, and how do you know which one is best to use - look no further! For answers to these questions and all things shallot and onion related, check out this comprehensive post!

Red Wine Shallot Vinaigrette

Red Wine Shallot Vinaigrette

This bold vinaigrette will complement so many of your salads!

The Best Lamb Ragu Pappardelle Pasta

The Best Lamb Ragu Pappardelle Pasta

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart

Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart

This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.

Healthy and Easy Roasted Brussels Sprouts with Citrus

Healthy and Easy Roasted Brussels Sprouts with Citrus

Easy roasted Brussels sprouts with citrus are bursting with the flavors of garlic, shallots and Citrus. The lemon and orange add a new dimension of flavor.

Cod Bruschetta

Cod Bruschetta

How to make a Cod Bruschetta. INGREDIENTS: Serves 4 300g cod4 anchovies, finely chopped2 shallots, finely diced2 tomatoes, deseeded and finely chopped1 red chilli, finely choppedsmall handful of coriander, chopped3tbsp olive oil, plus extra to drizzle1 large baguettelemon wedges, to serve METHOD: He

Clams with white wine, fish sauce and fried shallots (Naked Finn)

Clams with white wine, fish sauce and fried shallots (Naked Finn)

If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you. I’m not gonna gush over how fresh, succulent and tasty their seafood are but if you are serious about your seafood, do make a reservation at this place...

Shallot Scallion Oil

Shallot Scallion Oil

Tags: Chinese

Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time. However, many of them also have roots in certain cuisines and have been in existence way before infused and flavored oils took the artisanal world by storm. Shallot Scallion Oil is the perfect example, and is widely ingrained in Chinese cooking for as long as many can remember...

Minced Pork Noodles Tossed with Scallion Oil

Minced Pork Noodles Tossed with Scallion Oil

Simple, unpretentious and comforting. The description of this Minced Pork Noodles Tossed with Scallion Oil is enough to make anyone want to give it a go. In lieu of the previous write up on shallot scallion oil, this noodle dish is the perfect trial run in utilizing that aromatic homemade scallion oil that you have probably just prepared previously...

Sambal Chili

Sambal Chili

Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore. Almost every household will have their own hot chili sauce recipe. The base ingredients of the sauce are usually red chili, shallot, garlic. Many would argue a good sambal chili would not be complete without belacan (fermented shrimp paste), which provided that umami flavor.

Teochew Steamed Sweet Yam Paste (Orh Nee)

Teochew Steamed Sweet Yam Paste (Orh Nee)

A quintessential old school Teochew dessert with decades of history and nostalgia. This warm and smooth yam paste is bursting with sweetness and a great comfort to many older Singaporeans, as well as a sizeable number of those in the younger generation. Traditionally, Teochew Orh Nee is made by cooking with sugar and shallot oil. This simplified and healthier version uses no oil and the amount of sugar is kept to minimal.

50 Clove Garlic Chicken

50 Clove Garlic Chicken

How to make a 50 Clove Garlic Chicken. Ingredients: Serves 4 4 chicken thighs50 cloves garlic, unpeeled3 shallots, chopped180 ml chicken stock120 ml dry vermouth or white wine3 sprigs fresh parsley1 teaspoon dried tarragonsalt, to tastepepper, to tastemixed herb, to taste Method: Pre-heat the oven t

Simple Roasted Shallot Vinaigrette - Tastefully Grace

Simple Roasted Shallot Vinaigrette - Tastefully Grace

This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.

Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace

Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace

Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.

Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace

Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace

Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes. Lemon-Mustard Roasted Chicken is one of my favorites. It’s bright, homey, and easy to make for a meal for the whole family. Add a delicious veggie by sautéing sweet corn, crunchy pepper, and olive-oil shallot potatoes to…

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