

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

A flavorful South Indian curry made with fresh curry leaves, shallots, and aromatic spices.

This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.

Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.

Green bean casserole is a beloved holiday staple, but it's time to give this classic a modern twist.

Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.

This Indonesian-inspired chicken satay is bursting with garlic, soy sauce, lime leaves, and caramelized shallots flavours.

How to make the shallot sauce with the thermomix in 3 minute ? An unmissable thermomix recipe with 8 ingredients, in 4 steps

Steak tartare with a raw egg is a classic French dish that combines finely chopped high-quality beef with a mixture of capers, cornichons, and shallots, topped with a rich raw egg yolk.

Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.

Spice up your dining with Andhra Prawn Fry! A burst of flavours awaits as prawns dance in a medley of shallots, green chilli, and aromatic spices.

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!

Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.

A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.