

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Tamarind Idiyappam combines soft steamed rice noodles with a tangy, spiced tamarind sauce.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

A flavorful South Indian curry made with fresh curry leaves, shallots, and aromatic spices.

This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.

Ulli Theeyal is a rich, dark curry from Kerala featuring small onions (shallots) in a thick gravy made with roasted coconut, tamarind, and spices.

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.

Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.

Green bean casserole is a beloved holiday staple, but it's time to give this classic a modern twist.

Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.

This Indonesian-inspired chicken satay is bursting with garlic, soy sauce, lime leaves, and caramelized shallots flavours.

How to make the shallot sauce with the thermomix in 3 minute ? An unmissable thermomix recipe with 8 ingredients, in 4 steps

Steak tartare with a raw egg is a classic French dish that combines finely chopped high-quality beef with a mixture of capers, cornichons, and shallots, topped with a rich raw egg yolk.

Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.

Spice up your dining with Andhra Prawn Fry! A burst of flavours awaits as prawns dance in a medley of shallots, green chilli, and aromatic spices.

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!