Shallot
406 recipes
Shallots vs Onions: Differences, Similarities & How To Use Each Best!
When you're wondering about shallots vs onions: what are the differences, the similarities, and how do you know which one is best to use - look no further! For answers to these questions and all things shallot and onion related, check out this comprehensive.
The Best Lamb Ragu Pappardelle Pasta
Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread
Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Healthy and Easy Roasted Brussels Sprouts with Citrus
Easy roasted Brussels sprouts with citrus are bursting with the flavors of garlic, shallots and Citrus.
Clams with white wine, fish sauce and fried shallots (Naked Finn)
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
Shallot Scallion Oil
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
Sambal Chili
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
Teochew Steamed Sweet Yam Paste (Orh Nee)
A quintessential old school Teochew dessert with decades of history and nostalgia.
Simple Roasted Shallot Vinaigrette - Tastefully Grace
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
Pan Seared Cod with Shallot Caper Butter - Tastefully Grace
Cod is a fish with so many fashion opportunities.