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Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace

Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace

Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.

Watermelon Arugula Salad with Feta and Avocado

Watermelon Arugula Salad with Feta and Avocado

Watermelon adds the dazzle to this refreshing summertime salad. The beautiful ruby color brightens the plate and its sweet flavor is the perfect foil to the salty feta crumbles. You can use just about any vinaigrette you like for this salad, but I prefer to just drizzle olive oil and white wine vinegar, toss and season to taste with salt and pepper. A dash of balsamic vinegar would add some extra punch, but be careful not to add too much due to the sweetness of the watermelon in the salad. Also, if you are ambitious, you can try compressing the watermelon, which is a whole process all by itself, where you vacuum seal the watermelon cubes in a reduction of pureed watermelon to infuse it with even more flavor. That said, I think a really good, ripe summertime watermelon is just as tasty as the compressed. 

Spinach and Pork Belly Cobb Salad

Spinach and Pork Belly Cobb Salad

Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.

Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace

Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace

Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions. Recipe by Grace Vallo.

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

A homemade red wine vinaigrette is drizzled over freshly grilled peaches and tender, thinly sliced, steak, which mingles in a salad of baby spinach, pecans and blue cheese crumbles.

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier. I seared my tilapia in a skillet with fresh oregano to intensify the flavor. To prevent the oregano to burn I add it right before I flip the tilapia, but you could just skip this step if you not in the mood for the extra effort. If you make this Lemon-Oregano Tilapia, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Seafood Mentaiko Rice Oregano-Lemon Tilapia with Corn and Avocado Salad Ingredients Oregano-lemon vinaigrette 1 shallot, finely chopped 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tbsp fresh oregano, chopped salt and freshly cracked black pepper to taste Tilapia with charred corn & avocado salad 1 ear corn 2 tilapia Salt and freshly ground black pepper 2 tbsp olive oil 2 small avocados Direction In a small bowl, add shallot, lemon juice, and 1/2 …

Strawberry Walnut and Feta Salad - Salt and Wild Honey

Strawberry Walnut and Feta Salad - Salt and Wild Honey

This Strawberry Walnut and Feta Salad is sweet and tangy, full of texture and tossed in a delicious red wine vinaigrette

Shallot and Mustard Dressing/Vinaigrette

Shallot and Mustard Dressing/Vinaigrette

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life. It manages to achieve a thick and well combined consisten…

Warm Kale and Bacon Salad

Warm Kale and Bacon Salad

This salad is a spin off the traditional Spinach Salad. It includes kale, bacon, boiled egg, white cheddar, crunchy croutons, and a warm caramelized shallot vinaigrette.

Garlic Red Wine Vinaigrette Dressing

Garlic Red Wine Vinaigrette Dressing

A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.

Tomato Salad with Goat Cheese - Dreamy Table

Tomato Salad with Goat Cheese - Dreamy Table

It still monsoon season in Jakarta but the weather is super hot. I don’t feel like to cook so today I just make this simple tomato salad with goat cheese. I like to eat this salad as a main dish with grilled bread, but this salad also fantastic as a side dish for grilled sausage, roast beef or seafood.  For my salad, I use mixed of sugar tomato, yellow cherry tomato and freshly picked green tomato from my garden. You can use any tomato, but it even better if you made it with different types of tomatoes. Tomato Salad with Goat Cheese Ingredients Tomato salad 2 handfuls mixed ripe tomatoes sea salt mint leaves, finely sliced goat cheese, crumbled Dressing 1 shallot, finely minced 1 garlic clove, finely minced 3 tbsp extra virgin olive oil 3 tbsp red wine vinegar sea salt freshly ground black pepper Cooking Direction Put minced garlic, shallot and red wine vinegar in a small bowl, let it rest for about 5 minutes.  Whisk in olive oil and season with salt and pepper. Slice the large tomatoes about 1 cm think and halve the cherry tomatoes. Lightly season with sea salt. Take a large plate and start …

Kale Salad with Apples, Cheddar, and Pecans

Kale Salad with Apples, Cheddar, and Pecans

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon. Caramelized sweet roasted fennel wedges. Warm, homemade sourdough croutons.

Healthy Grilled Panzanella Salad (gluten-free friendly!)

Healthy Grilled Panzanella Salad (gluten-free friendly!)

This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.

Filet Mignon with Cognac & Red wine Sauce - Dreamy Table

Filet Mignon with Cognac & Red wine Sauce - Dreamy Table

To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce. Ingredients 2-3 filet mignon steak, 1 to 2 inch thick 2 tablespoon unsalted butter, divided 1 tablespoon olive oil Salt and freshly cracked black pepper Red Wine Sauce 2 tablespoon chopped shallot 1 celery stalk, cut into small cube 300 grams carrot, cut into small cube 70 ml cognac 150 ml dry red wine 400 ml brown veal stock Salt and freshly cracked black pepper Method Trim the steaks and allow it to come to room temperature. Pat dry the beef fillets with paper towels, then season with salt and pepper. Melt 1 tablespoon butter and 1 tablespoon oil in a heavy medium skillet over medium-high heat. Add steak and cook to desired doneness. Remove steaks from the pan, place them on a plate, and cover with foil to keep them warm. Cook the chopped shallots, carrot and celery in a salad oil in a saucepan over medium-high heat until golden brown and caramelised. Add veal stock and cook until the liquid is reduced by …

Grilled asparagus & wild king salmon with shallot-ginger vinaigrette

Grilled asparagus & wild king salmon with shallot-ginger vinaigrette

Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.

Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon

Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon

      Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s lunche...

Artichoke hearts + basil vinaigrette pasta salad

Artichoke hearts + basil vinaigrette pasta salad

Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history. Tomatoes are always wilted, sauce is 99,9% of the time mayonnaise… I hate it. Plain and simple.

Garden Goodness: Wilted Lettuce with Bacon Vinaigrette

Garden Goodness: Wilted Lettuce with Bacon Vinaigrette

Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready. She always added sliced hard-cooked eggs to...

It's basic — Dijon Vinaigrette

It's basic — Dijon Vinaigrette

Dijon mustard gives this basic oil and vinegar vinaigrette a kick. It's great on greens, veggie or pasta salads and it was perfect paired ...

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