Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they're quick and easy to whip up as you're cooking your family's steak dinner! From.
A deliciously assorted Christmas charcuterie board pleases the whole family and is prepared very quickly! With homemade spreads, exquisite sausages and cheeses, nuts, and vegetables, this easy charcuterie board is an experience for the eyes and the palate.
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Red Wine Risotto with Ground Beef & Mushrooms, another quick & easy risotto for two.
Chateaubriand is a tender, flavorful, and juicy beef dish that can easily impress all of your family and friends! The center-cut piece of beef tenderloin is seasoned, seared, and then baked in the oven until perfectly cooked.
Red wine reduction sauce is an easy, rich, and flavorful condiment that pairs wonderfully with any steak dinner! This delicious sauce recipe is made with beef drippings, shallot, garlic, beef broth, red wine, balsamic vinegar, and fresh herbs.
Dry red wine for cooking: everything you need to know about which dry red wines to use in recipes and the best tips for cooking with it! In this post, I will be breaking down 16 dry red wine varietals that you can incorporate into your meat dishes, stews,.
This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.
This Yankee pot roast is melt in your mouth tender with plenty of savory potatoes, onions, and carrots to enjoy! The meat is roasted low and slow with a simple combination of red wine and beef broth that keeps it delectably moist and juicy.
Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.