

Cubed pork shoulder simmered in an onion and red wine vinegar sauce.

Transform your spuds into a culinary sensation with Salt and Vinegar Potatoes.

Risotto al vino rosso e funghi is a delicious Italian dish that combines the rich flavors of red wine and mushrooms.

The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.

Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.

Tender chicken thighs bathed in a flavorful rice wine sauce; this dish is a savoury sensation with a hint of sweetness.

Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.

A delightful festive concoction, this Warm Christmas Punch evokes the sweet scents of an enchanting winter.

The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.

Beef is usually cooked in red wine but this Niçoise version is a delicious change.

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.

Homemade Creme De Mure is a delicious liqueur made from red wine and blackberries.

Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.

I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.

This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.

An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.

This strawberry wine is delicious when consumed chilled, either alone or paired with fruity desserts or light dishes.