Life in the Pacific Northwest
This cream soup recipe is perfect for whatever vegetables are in season! It uses white beans and almonds instead of potatoes for a hearty vegan soup.
These vegetable crackers are similar to veggie chips, but they are sliced thicker which gives them a cracker-like texture.
This braised lentil dish is deliciously easy, yet it tastes fancy! Perfect as the main dish for a fancy meal or a simple weeknight dinner.
This nearly instant cream of mushroom soup mix is put together using easy-to-find ingredients.
These savory spiced nuts are flavored like an everything bagel! Naturally sugar-free, these nuts are a party-perfect and deliciously healthy snack.
Looking for a simple, yet delicious gluten-free pie crust? This crust is both flakey and strong.
Pizza pasta is a kid-simple meal that brings the flavors of pizza into a pasta dish.
This wild rice salad combines the rich flavor of garlic-roasted vegetables with a balsamic dressing.
Looking for an alternative to hot chocolate? This homemade Ovaltine is made with 1/2 cocoa and 1/2 malt, then sweetened to taste.
Looking for healthy marshmallows? This recipe uses about 1/3 the amount of sugar for a treat that's not quite as sweet!
This British inspired lentil pasty is a perfect vegetarian meal.
Socca is a traditionally gluten-free crepe made from chickpea flour, deliciously seasoned with rosemary and cumin.
Looking for a healthy, zero-waste snack? Try making flavourful stovetop popcorn.