Cooking recipes from "Berries & Barnacles" - page 2

Looking for a simple, yet delicious gluten-free pie crust? This crust is both flakey and strong.

This simple and delicious kale stew is so easy.

Pizza pasta is a kid-simple meal that brings the flavors of pizza into a pasta dish.

This wild rice salad combines the rich flavor of garlic-roasted vegetables with a balsamic dressing.

Looking for an alternative to hot chocolate? This homemade Ovaltine is made with 1/2 cocoa and 1/2 malt, then sweetened to taste.

Looking for healthy marshmallows? This recipe uses about 1/3 the amount of sugar for a treat that's not quite as sweet!

This roasted vegetable quiche is an easy and delicious meal.

This British inspired lentil pasty is a perfect vegetarian meal.

Socca is a traditionally gluten-free crepe made from chickpea flour, deliciously seasoned with rosemary and cumin.

Looking for a healthy, zero-waste snack? Try making flavourful stovetop popcorn.

Stinging nettle is healthy and delicious.

Simple, wholesome and delicious, these calendula baked eggs are perfect for breakfast, brunch or dinner.

A twist on a classic Italian cake, this orange and chocolate almond cake is rich, indulgent and delicious!

This pear and chocolate cake is rich, delicious and beautiful! Perfect with a scoop of ice cream.

Halloween is an important holiday in Ireland.

This vegetarian moussaka is made with lentils and seasonal vegetables.

It's easy to make your own chai tea blend.

This simple, gluten-free butternut squash gnocchi is fun and delicious.

This Tex-Mex pie is a 1980's dish that has a refried bean crust.

This healthy Mediterranean lentil salad is a simple 1-dish meal.

Berries & Barnacles43 recipes