Socca With Wilted Greens and Emmental - Berries & Barnacles

Socca With Wilted Greens and Emmental - Berries & Barnacles
Socca is a traditionally gluten-free crepe made from chickpea flour, deliciously seasoned with rosemary and cumin.

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Socca

Socca (also called farinata, torta di ceci, cecina, fainá, kalinti or karantita) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.

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