

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Master the art of using Cumin (Jeera) guide by Chef Hassan.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

A powerful digestive tonic combining Ajwain, Cumin (Jeera), and Fennel (Saunf) to boost metabolism and relieve bloating.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

A crispy, savory Indian snack made with rice flour and roasted gram flour, shaped into spirals and deep-fried to golden perfection.

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

A super tempting, simple mushroom curry made with button mushrooms, tomato, onion, ginger, garlic, curd, and few flavourful common Indian spices.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This stew is sweet and creamy, with a savory undertone and hint of spice.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

A hearty Mexican-inspired burrito filled with tender marinated lamb strips and seasoned black beans.