

This is the kind of kebab you grill when the timing is not rushed and the meat deserves more than a quick marinade.

Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.

These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.

Jasmine rice cooked with fresh onion and seasoned with turmeric, garlic, and cumin.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Master the art of using Cumin (Jeera) guide by Chef Hassan.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

A powerful digestive tonic combining Ajwain, Cumin (Jeera), and Fennel (Saunf) to boost metabolism and relieve bloating.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

A crispy, savory Indian snack made with rice flour and roasted gram flour, shaped into spirals and deep-fried to golden perfection.