Cumin
480 recipes
Papaya Kootu
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
Avocado Hummus
A creamy homemade hummus blended with fresh avocado, cumin, and lime juice then sprinkled with a touch of cayenne pepper for some heat.
Coconut Colocasia Kootu
Experience the rich and flavorful delight of Coconut Colocasia Kootu, a South Indian classic.
Restaurant style paneer pasanda | Paneer pasanda recipes | How to make paneer pasanda
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
Red Mexican Rice
This recipe for Mexican rice captures the essence of traditional "arroz rojo" with its rich hue and fluffy texture.
Rajasthani papad ki sabji | Papad ki sabzi recipe | How to make papad ki sabji
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.
Achari Mushroom recipe | Achari recipes
Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.
Baked Potato Salad
A delightful twist on traditional potato salad, this Baked Potato Salad bursts with flavour.
Dhaba style paneer ki sabji | Dhaba style paneer gravy | Dhaba style paneer
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
Crispy Cheddar Cheese Straws – Easy Recipe!
These savory treats combine the rich flavors of Cheddar cheese, chili powder, and cumin with a delicate, flaky dough, resulting in a crispy mouthwatering delight that is both elegant and alluring in its simplicity.
Egg masala | Egg masala gravy | How to make egg masala
Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
Danyachi Amti | Upvasachi amti | Peanut curry | Shengdana amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
9 Amazing Health Benefits of Ground Cumin
Ground cumin, a popular spice derived from the Cuminum cyminum plant, has been used for centuries to enhance the taste and aroma of various dishes.
Masala cold drink | Masala coke | How to make masala coke
Masala cold drink aka masala coke recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.
Mushroom do pyaza recipe | How to make mushroom do pyaza
Mushroom do pyaza recipe is a scrumptious and comforting recipe for mushroom gravy Indian.
Mango chunda recipe | Aam ka chunda recipe | Kairi chunda
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
Dahi wala paneer | Dahi paneer masala | How to make Dahi Paneer
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Mushroom sukka recipe | Mushroom chukka | Mushroom dry masala
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Gobi butter masala | Butter cauliflower | Gobi makhani
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.