Chickpea
406 recipes
Hashbrown Breakfast Casserole (Dairy-Free, Vegan & GF)
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole. We’ve used sausages, mushrooms, and pepper as fillings, along with a base of hash browns.
Potato Chickpea Masala
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned. The perfect hot curry
Chickpea & Bulgur Soup
This is a simple, vegetable soup. You can add meat for a heartier version or use vegetable broth for a vegan version.
Bhindi Pakora / Indian Okra Fritters
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish. Bhindi pakora is perfect with a cup of masala chai on a rainy day! Gluten-free, vegan, and ready in 20 minutes.
Sautéed Chickpea Recipes
Sautéed Chickpea Recipes are the simplest way to make pan fried chickpeas. A classic staple that’s budget-friendly and easy to prepare.
Batata Vada
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
Savory Spring Crepes
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble...
Quick Spicy Chickpea Flatbreads
Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo...
Veggie-loaded Quinoa & Split Chickpea Upma
Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma. This vegan, gluten-free breakfast is full of Indian spice flavors that starts your day on an energetic note.
Veggie-Loaded Chickpea Flour Omelet (Besan Chilla)
These Indian-inspired veggie-loaded chickpea flour omelets offer a healthy, vegan, gluten-free savory option for breakfast or have these for lunch as a side with a big salad.
Chickpea Cobb Salad
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Vegetarian Chickpea Cobb Salad
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
Spinach and Chickpea Salad
Warm the spinach until it just barely starts to wilt. This can be a first course or, with a cup of soup or a bit of bread, a light lunch or supper.
Bread Baking Babes tackle Arkatena Bread
Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
Lemon Chickpea Soup with Bulgur, the lake and a curiosity
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Moroccan Chickpea Soup; the update
Hot and spicy can be difficult terms when it comes to describing food. Or, at least, they seem to be for me. I recently had a conversation during which I said I didn’t eat ‘hot’ food. The conclusion was that I preferred my food to be lukewarm or cool in temperature. That would be incorrect. ... Continue reading...
Pork and Chickpea Stew; more stews
Stews are misunderstood. They’re easy to make, flexible, nutritious and cook in one pot, making clean-up a breeze. Why so many people are skeptical of stews, thinking them, somehow, not worthy of a true gastronomic experience is a mystery to me. Of course, first one has to get past the idea that stew always means ... Continue reading...
Warm Spinach and Chickpea Salad with Toasted Goat Cheese; Our house is a heavy house
Spinach and Chickpea Salad with Toasted Goat Cheese For those who are interested I have decided to give a pictorial update on our house restoration progress once a week. For those who are not interested, and wish I would just shut up about the whole debacle, I have decided to only give a pictorial update ... Continue reading...
Chickpea and Herb Salad; It was Lovely! (or not)
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or two, and/or thanks, is always appreciated. “The salad is lovely” ... Continue reading...