Besan Ladoo is a beloved Indian dessert that is often prepared during festivals and special occasions.
Make authentic Arabic Lebanese falafel at home using this simple recipe.
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
This easy salad comes together in minutes with less than 10 ingredients! Triple everything for your next potluck or BBQ!
Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chickpea salad recipe is a tangy protein packed dish made with boiled chickpea mixed with vegetables and a delicious blend of Indian spices.
Buffalo chickpea wraps are an easy-to-prepare, nutritious meal option when you are pressed for time.
This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather.
Whether you're making hummus, curry, falafel, salad, or even baked goods, you will find a good chickpea substitute for your recipe here!
Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.
This brown rice chickpea biryani is just what your body wants, and it's as simple and easy as it is delicious.
Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup.
Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup.
Using a pressure cooker, you can have a curry in a hurry.
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.