Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Hot and spicy can be difficult terms when it comes to describing food.
Spinach and Chickpea Salad with Toasted Goat Cheese For those who are interested I have decided to give a pictorial update on our house restoration progress once a week.
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
A chila is a North-Indian crepe made out of chickpea flour.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
So, you know when you come home from work and you want something yummy and healthy but you're tired and done and just want to chill with a beer? This is the meal to make.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
Cooking at "the camp" can be a challenge sometimes with limited groceries, kitchen gear and space.
Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.
A spicy chickpea stew recipe served with fresh and zesty chermoula, and lemon baked cod - a perfect midweek meal bursting with Moroccan flavours!
These gluten-free and vegan tortillas, prepared with chickpea flour, are very easy to make and only need a few minutes.
These turmeric roasted chickpeas, or chickpea croutons, can be prepared in the blink of an eye and are incredibly versatile.
This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious.