

This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious.

This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight.

This is a quick and easy yogurt dip made with boondi which is a crispy fried bead like snack made with a combination of chickpea and rice flour.

"Sundal" a traditional south indian delicacy is a delicious salad, a popular beach snack that tingles your taste buds, so yummy and enjoyable!

These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe.

Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.

A delicious vegan burger made from chickpeas! This recipe is simple to make and perfect for a summer BBQ or anytime of the year on the stovetop, oven, or air-fryer.

Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) .

This spinach chickpea side dish is wonderful paired with Indian curry.
![Vegan Chickpea Curry with Tomatoes [Gluten-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-vegan-chickpea-curry-with-tomatoes-gluten-free.jpg)
This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will make your meals complete.

Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.

Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.

As you can see, I’m not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe.

I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.

I’ve wanted to share my everyday lunch with you for ages in the form of video and now I have finally done it.

So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.

Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.