

Buffalo chickpea wraps are an easy-to-prepare, nutritious meal option when you are pressed for time.

This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather.

Whether you're making hummus, curry, falafel, salad, or even baked goods, you will find a good chickpea substitute for your recipe here!

Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.

This brown rice chickpea biryani is just what your body wants, and it's as simple and easy as it is delicious.

Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup.

Chickpea Soup with Sausage is a hearty yet delicious combination of flavors that makes for your newest favorite soup.

Using a pressure cooker, you can have a curry in a hurry.

This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole.

Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.

Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.

Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.

Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.

Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.

Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma.

These Indian-inspired veggie-loaded chickpea flour omelets offer a healthy, vegan, gluten-free savory option for breakfast or have these for lunch as a side with a big salad.

A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.