Wine

Wine

769 recipes

Cooking recipes with the tag "Wine" - page 9


Risotto alla Osso Buco

Risotto alla Osso Buco

I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.

Chicken with Onions, Bay and Thyme

Chicken with Onions, Bay and Thyme

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Turkey Rolls Stuffed with Asparagus and Green Garlic

Turkey Rolls Stuffed with Asparagus and Green Garlic

Fresh, green asparagus and green garlic, wrapped in turkey….

La Vendange or making wine, the country way

La Vendange or making wine, the country way

Grapes are being picked all over France.

Braised Venison with Shallots and Mushrooms; the update

Braised Venison with Shallots and Mushrooms; the update

Venison Braised in Red Wine with Shallots and Mushrooms

Braised Pork Loin with Red Wine and Olives; the Update

Braised Pork Loin with Red Wine and Olives; the Update

Braised Pork Loin with Red Wine and Olives

Beef Braised in Chianti; Cooking with Wine

Beef Braised in Chianti; Cooking with Wine

Did I ever mention that I often cook with wine? Not cooking wine….

Roasted Cornish Games Hens (Poussin) with Red Wine

Roasted Cornish Games Hens (Poussin) with Red Wine

I was introduced to Rock Cornish Game Hens when I was at university.

Poached Eggs in White Wine and Mushroom Sauce; 10 Laws of the Internet (only 3)

Poached Eggs in White Wine and Mushroom Sauce; 10 Laws of the Internet (only 3)

Occasionally, I run across little tidbits on the internet that I deem worth sharing.

Tuna and Chevre Omelet; It's a Kitchen!!!

Tuna and Chevre Omelet; It's a Kitchen!!!

Tuna and Chevre Omelet  Finally! I get to unpack the rest of my kitchen boxes.

Asparagus with Green Garlic; Spanish lunch

Asparagus with Green Garlic; Spanish lunch

Asparagus with Green Garlic The green garlic is here.

Filet Mignon with Shallot and Red Wine Reduction; Neat Meat

Filet Mignon with Shallot and Red Wine Reduction; Neat Meat

Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.

Honey Mustard Pork; Menu of the Week

Honey Mustard Pork; Menu of the Week

Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.

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