Wine
808 recipes
Chicken with Onions, Bay and Thyme
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Turkey Rolls Stuffed with Asparagus and Green Garlic
Fresh, green asparagus and green garlic, wrapped in turkey….
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Beef Braised in Chianti; Cooking with Wine
Did I ever mention that I often cook with wine? Not cooking wine….
Roasted Cornish Games Hens (Poussin) with Red Wine
I was introduced to Rock Cornish Game Hens when I was at university.
Poached Eggs in White Wine and Mushroom Sauce; 10 Laws of the Internet (only 3)
Occasionally, I run across little tidbits on the internet that I deem worth sharing.
Tuna and Chevre Omelet; It's a Kitchen!!!
Tuna and Chevre Omelet Finally! I get to unpack the rest of my kitchen boxes.
Filet Mignon with Shallot and Red Wine Reduction; Neat Meat
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Honey Mustard Pork; Menu of the Week
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Tomato Tarts, Potato Chips and Good Wine
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.