Wine
772 recipes
Chicken Cacciatore
This chicken cacciatore has tender chicken and fresh vegetables in a savory wine based tomato sauce that is delicious with pasta or rice.
Lamb Shank Cassoulet
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised Herb Lamb Shanks
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Crockpot Chicken Thighs and Vegetables
Crockpot chicken thighs and vegetables get cooked all day in a white wine sauce that turns into a luscious gravy.
Port Wine Braised Short Ribs
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Red Wine Braised Beef Short Ribs
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
Beef Stew
This timeless recipe for beef stew is loaded with chunks of lean beef, vegetables, herbs and red wine in a slightly thickened flavorful sauce.
Chicken Noodle Soup
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
Mulled wine spice mix gift - Bimorah
Mulled wine is one of the coziest drinks now in winter, especially at Christmas time.
PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA
I have had the great opportunity to work with Pasolivo.
PASTA WITH CREAMY BOLOGNESE SAUCE
It's National Spaghetti Day! Perfect Tuscan bolognese sauce with al dente pasta and beautiful red wine flavors makes for a perfect dish that you will not get enough of.
WINE BRAISED SHORT RIBS WITH ROASTED MUSHROOMS AND A CREAMY PAN SAUCE
I have recently, in the last few years, discovered that I’m obsessed with short ribs.
CORNISH HEN ROASTED IN WINE AND HERBS WITH POTATOES
I am so excited to share this simple and out-of-this-world Cornish game hen recipe with you.
Chicken Marsala
Chicken marsala is on Italian menus everywhere and you'll be surprised just how easy this recipe is to make at home! Chicken breasts are pounded thin and pan fried until golden-brown then slathered in mushrooms and an incredible marsala wine sauce.