

Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.

This healthy green bean casserole is low on fat but big on flavor.

This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.

A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.

Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!

This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.

A classic Beefy French Onion Soup thick with caramelized onions in a rich, beef and wine broth, topped with toasted bread and gooey melted Gruyère cheese.

Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.

A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.

Jäeger Schnitzel and Mushroom Sauce, thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top

A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.

This chicken cacciatore has tender chicken and fresh vegetables in a savory wine based tomato sauce that is delicious with pasta or rice.

Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.

Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.

Crockpot chicken thighs and vegetables get cooked all day in a white wine sauce that turns into a luscious gravy.