

These classy little mushroom bruschetta with halloumi and a creamy white wine sauce would make the perfect appetiser for your next dinner party!

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.

Beef Tenderloin Tips in Red Wine Sauce are delicious served over hot buttered wide egg noodles.

These shrimp go great with a glass of wine and a conversation.