

It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.

The mini shallot rings get all toasty and caramelized.

This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.

This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.

This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.

This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.

Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.

Roasted asparagus and beets are like PB&J.

Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.

Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!

Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.

Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.

White coconut chutney is a quick and easy condiment for idli and dosa.

Ulli theeyal is a popular vegetarian side dish for rice.

Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.