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Source: YepRecipes.com
Fresh green beans sauteed in butter with shallot and sliced almonds.
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
Source: Peri's Spice Ladle
This very simple recipe is a staple in our family, we have it almost every week.
Source: French Foodie Baby