

My favorite omelette recipe has shallots, mushrooms, spinach, and Parmesan.

You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.

Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!

Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.

This Easy Three Cheese Quiche with Shallots and Flakey Buttery Crust is the perfect quiche for a special breakfast or brunch.

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots, your new favorite side dish! No offense to turkey, but it’s not the star of Thanksgiving, that honor goes to the side dishes.

With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.

Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.

This coconut sambal contains really nice and healthy ingredients like fresh coconut, lemon, shallots, red chilli and fresh curry leaves making it such a flavoursome side dish.

Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos This is basically an amalgamation of my neurosis, it’s true.

A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.

Most Popular and a typical South Indian Sambar prepared with Drumsticks and Shallots.

Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.

Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.

Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.