Shallot
391 recipes
Drumstick Sambar
Most Popular and a typical South Indian Sambar prepared with Drumsticks and Shallots.
Kale Salad with Apples, Cheddar, and Pecans
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Ulli Theeyal / Kerala Shallot Curry
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
Minced Pork Rice
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Bacon, Potato, and Muenster Cheese Breakfast Casserole
Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.
Chicken Piccata
Chicken breast sauteed with shallots, white wine, and capers in a herb lemon butter sauce.
Mushroom and Toasted Walnut Spread
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Bacon and Blue Cheese Stuffed Mushrooms
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
Roasted Brussels Sprouts with Mushrooms & Crispy Fried Shallots
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Easy Caprese Capellini
Capellini pasta tossed with fresh mozzarella, grape tomatoes, basil, shallot, and garlic.
Skillet Lasagna with Mushrooms & Spinach (Gluten-Free)
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.