1. Heat the oven 325 F. Brush both sides of the bread slices with oil and season with salt and pepper. Bake in the oven for 15 and then set aside. Turn on the broiler.2. In the meantime prepare the rest of the ingredients: For the shallots: In an 8 inch non-stick skillet toss the oil, shallots and salt to combine. Place the pan over medium low and stir often til golden brown and caramelized. Add a drip more oil if the pan gets dry.3. For the mushrooms: Heat a 12 inch skillet over high heat with the oil until smoking. Add half the mushrooms and shake til they are evenly spaced out. Add a pinch of salt and toss until golden brown. Place on a plate lined with a paper towel. Repeat with the remaining mushrooms. Once the second batch is finished cooking add the shallots, granulated garlic and thyme. Turn off the heat and stir together. Taste and season if needed.4. For the sauce: Mix the mayo and Dijon together.5. Assembly: Arrange the toasts on a broiler proof baking sheet. Drop a dab of sauce over the top of each toast and spread out. Top the sauce with a heaping Tablespoon of mushroom mixture. Top with the shredded Gruyere. Broil 2 minutes or until the cheese is melted, browned and bubbly.
How to make Cajun Crab Stuffed Salmon. Ingredients: Serves 4 For the Salmon: 4 (8 oz) salmon fillets8 oz jumbo lump crab3 tbsp salted butter, divided1 tbsp olive oil10 ritz crackers crushed (a little over 1/2 cup)1 shallot finely chopped2 garlic cloves, minced1/3 cup mayonaise or greek yogurt2 tbsp
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses. The cranberries are tamed by an overnight soak in simple syrup, followed by a roll in a batch of sparkling sugar.
Photo provided by Cortney These toast bites, a modified olive tapenade on French bread, are addictive! Cortney Schields brought t...
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
Who says appetizers have to be complicated? These fresh and delicious snacks are sure to be a hit at your next dinner party.
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar. Often seen at ethnic restaurants, these shallots add an amazing flavor bite to any meal, and are a great accompaniment to sandwiches and wraps, kebabs and curries.
Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it. (Yay for cheese.) Serve with fresh zucchini, carrot and celery slices, pasta chips and/or crostini.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard. Basically a roun...
How to make Fried Whitebait With Spicy Salsa. Ingredients: Serves 4. 300g/ 10oz Whitebait. 3 Tablespoon of Flour. 4 Tablespoon of Olive Oil. 4 Tablespoon of Sunflower Oil. Salt and Pepper. For the salsa: 1 Shallot, grated. 2 Garlic Gloves, crushed. 4 Ripe Tomatoes. 1 Small Red Chilli, de seeded and
This caramelized shallot dip is the perfect party food for any gathering! It's flavorful and delicious! #gameday
Our fresh homemade bruschetta and crostini recipe is the perfect starting point for a cheese night or party spread.
How to make Garlic Shrimp Crostini. INGREDIENTS: Serves 4 12 baguette slices (about ½" thick)¼ cup extra virgin olive oilKosher salt1 stick unsalted butter½ cup chopped leeks1 thinly sliced lemon, seeds removed2 tablespoons chopped fresh rosemary3 tablespoons chopped flat-leaf parsley2 tablespo