Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked. This popular Indonesian dish is pretty similar to shepherd pie, it usually made with ground chicken or beef, vegetables, and cellophane noodles, then topped with mashed potatoes. If you make this Pastel Tutup (Chicken Potato Casserole), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Sweet Potato and Charred Scallion Bolani Pastel Tutup (Chicken Potato Casserole) Ingredients 500g boiled potato 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon chopped chives Filling 2 tablespoons vegetable oil 1 clove garlic, minced 2 small shallots, chopped 100g chicken, cut into small cubes 150g carrot, peeled and diced 30g corn kernels 50g vermicelli, soaked in water until soft Direction Cut the potatoes into chunks. Boil potato in salted water for 10-15 minutes until tender. Drain and return to the pot. Use a potato masher to mash potatoes and butter until smooth. Stir in chopped chives, then season with salt and pepper. Set aside. Heat vegetable oil in a …
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This grilled chicken paillard is light and refreshing, but incredibly dynamic. Warm grilled chicken is topped with a salad of crunchy shaved fennel, peppery arugula and tender baby potatoes. Sliced almonds give the salad crunch, golden raisins provide sweetness, and a flurry of feta adds just the right amount of saltiness. I love the subtle anise flavor of tarragon in this dish, but you can swap it out for other herbs (either a single herb or a mix), such as dill, basil, parsley and/or mint. Be sure to check out the other ingredient swaps below. To get a jumpstart on the recipe, pound out the chicken breasts the day before (refrigerate them until you’re ready to use).
How to make Greek Roasted Cod and Potatoes. This is a delicious Greek baked cod and potatoes with caramelized onions, tomato and raisins. Ingredients: Serves 4 2 lbs Fresh Cod4-5 medium potatoes, sliced in thin rounds3-4 onions, sliced in thin rings3 ripe tomatoes, chopped½ cup&n
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce. My creamy avocado sauce includes avocados, plain yogurt, extra virgin olive oil, cilantro (or other herbs), lime juice, salt, and pepper. It’s similar in flavor to guacamole but creamier and lighter. You can store this avocado sauce for up to 3 days in the fridge. If you make this Vegetable Platter with Creamy Avocado Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Ingredients Creamy avocado sauce 1 ripe avocado 1/4 cup plain yogurt 1 lime, juiced 1/4 extra virgin olive oil 1 clove garlic, minced a handful of cilantro salt and pepper, to taste Sweet potato fries & jackfruit seeds 500g jackfruit seeds 500g white sweet potatoes 2 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon turmeric powder 1 teaspoon salt assemble the platter English cucumber, sliced in quarters potato chips baked pita chips variety of cherry tomatoes curly endives, shredded pomegranate seeds Directions …
Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate. The sweet and savory meal that is going to fill your body with good vibes, your belly with Mediterranean diet style protein and good carbs and your heart with joy. Citrusy, chewy puy lentils, chard sweet potatoes, refreshing oranges and joy releasing pomegranate make this dish a well-deserved fasting dinner staple.
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins. Grab a spoon and dive in!
How to make Cod Catalan Style. INGREDIENTS: To serve 2 (2) Fillets Fresh Cod(5) Cups Fresh Spinach (Cut and Cleaned)(1) Tbsp Raw Pinenuts(2) Tbsp Raisins(1) Minced Shallot(2) Tbsp Extra Virgin Spanish Olive Oil(2) Cloves of Garlic MincedGround PepperSea SaltCherry Tomatoes INSTRUCTIONS: Pre-heat you
Pumpkins aren't the only orange veggies great for baking. This simple and delicious quick bread is made with sweet potatoes!
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
How to make a Sweet Potato Quinoa Soup. Ingredients: Serves 4 1 tablespoon (15 ml) sunflower oil1½ cups (190 g) diced red onion1¼ cups (188 g) diced orange bell pepper1½ pounds (680 g) sweet potatoes, unpeeled, diced2 large carrots chopped3 clov
Sweet Potatoes are highly nutritious. They are a good source of dietary fibers, vitamin, A, C, iron, calcium and carbohydrates. We get orange skinned sweet potatoes in our state which is rich in beta carotene. This is my grandmother's recipe for sweet potato pudding or <em>halwa</em>.
Trail mix in a soft baked pumpkin cookie! You control the trail-mix add-ins with your favorite nuts, chocolate, raisins, cranberries or whatever your little heart desires!
Enjoy the moist texture and yummy spice of this dessert recipe, topped with sweet cream cheese frosting to contrast the bold taste.
Mung bean and sweet potato soup tends to be one of my favorite refreshing dessert during the scorching weather. According to Traditional Chi...
This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.
Recipe Pork chops with plum and potatoes instant pot - if you like fruits with your meat, you may want to try that recipe. You will mix the chops with plums and potatoes. A few spices and herbs will enhance your dish. recipe pressure cooker - recipe instant pot
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.