If 'pandemic' was the word of the year, 'immunity' has easily taken the second spot.
“Kanji” is a Miracle Drink to Level-up your winter.
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
One authentic recipe is equal to those thousands of fancy recipes.
Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.
Cherupayar Mezhukkupuratti is a quick and easy vegetarian recipe.
Ingredients 200 gms Shallots (Small onion)- 200 gms 3/4 cup Grated coconut 1 s.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
Chemmeen / Prawns are low fat source of protein and high cholesterol content.
If India has to choose a national sweet dish, the most likely nominee should be the LADOO.
Sadhya is a banquet of vegetarian dishes and payasam’s, traditionally served on a banana leaf in Kerala , India .
Ingredients: 4 cups Full fat milk ¾ cup Sugar (as required) ½ cup Corn starch mixed wit.
Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses.
At whole meal breakfast filled with carbs, proteins, vitamins and fat.
Tapioca Stir fry Ingredients: 2 cups Tapioca (Kappa), cleaned and cut into big cubed 1/4 tsp .