Cooking recipes from "Inish Kitchen" - page 6

Why do we depend on ready to cook instant food packets? When we have super easy alternatives in our home.

Christmas season is back again, my most favorite season.

This “Cutlet” recipe needs no introduction, it is simply the easiest appetizer and a make ahead dish.

Chimichurri is a loose oil-based condiment used to accompany barbecued meats or churrasco.

Utterly butterly delicious corn on the cob.

Every recipe has a story to narrate.

I am all for food that tastes good and is also good for you.

Cuisine: Continental Serves: 1 Total time: 15 mins Weekends is the only day we get chance to have family breakfast and I alway.

“Cheese Bliss Balls” is an instant dessert that can be prepared in 30 minutes and can be refrigerated and stored in air tight container.

Is there anyone who don’t love Ice-cream? Summer is all about ice-cream and ice-cream.

The Tomato Garlic Chutney is a delicious accompaniment for the variety of Dosas and Idli’s.

“Galette” is a rustic, yet delicate tart on a buffet table, easy to slice and simple to eat, pizza-style.

"Pearl Spot Fish" is a delicacy that top the menus at many Kerala restaurants and backwater boathouses.

You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.

A deliciously easy curry that goes well for breakfast, brunch or dinner.

Cooking requires guesswork, experimentation, substitution and improvisation — dealing with failure and uncertainty in a creative w.

Locally called “Upperi” and is an ethnic Kerala snack heartily savoured by everyone.

I love cooking and my recipes are inspired either from my memories or healthy twist or inspired from different recipes.

“Masala Pav” is basically bread rolls topped with a spicy vegetable masala.

These crisp, delicious cookies have lots of amazing buttery flavor that is a melt in your mouth consistency with the chewy raisins that will.

Inish Kitchen141 recipes