Top recipes from Raisin and don’t miss the subcategories at the bottom of this recipe page. !
Mochar chop | Niramish mochar chop | Banana flower croquettes | How to make mochar chop - Rumki's Golden Spoon
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Raisin Bran Muffins
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.
No Knead Cinnamon Raisin Bread
This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.
Mom’s Raisin Griddle Cookies
Adapted from one of our favorite holiday family recipes, Mom's Raisin Griddle Cookies are sooo good! They're gluten free and dairy freeGluten free, vegan; Free of: dairy, eggs, soy, peanuts
Rice Kheer / Indian Rice Pudding Recipe - Pooja's Cookery
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .
Bengali Tomato Chutney | Mishti Tomato Chutney - Rumki's Golden Spoon
Mishti Tomato Chutney is a pure Bengali delicacy.
Cake with old bread
Recipe Cake with old bread instant pot - Instead of throwing away your old bread, you may want to try to use it to prepare that easy recipe.
Parsi 'Ravo': A Traditional Semolina Pudding
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Vegan Oatmeal Raisin Muffin (Gluten Free)
Make breakfast quick and healthy with this easy single-serve gluten free and vegan Oatmeal Raisin Muffin you can make in the microwave!Vegan, Gluten Free; Free of dairy, soy, peanuts
New Raisin recipes from our bloggers
New Raisin recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
French Baked Apples with Honey, Cinnamon and Almonds
Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.
Mixed Dal Payasam
Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.
Banana and Peanut Butter Oatmeal Bars
These soft and chewy oatmeal bars are naturally sweetened with bananas and raisins and get their protein from peanut butter and walnuts.
Chow Chow Payasam
A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.
Apple Strudel
Crisp phyllo apple strudel with toasted breadcrumbs, cinnamon, nuts, and raisins, baked as two golden pastries for easy slicing and serving.
Ricotta Cheesecake
A short pastry base holds a filling made from ricotta cheese, cream cheese, almond flour, candied citrus peel and overnight-soaked raisins.
Darbesh
Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.
Dry Fruits Milkshake
A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.
Zafrani Pulao
A fragrant saffron rice cooked with whole spices, mixed nuts, raisins and fresh fruits like pineapple, grapes and pomegranate seeds.