
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .

Adapted from one of our favorite holiday family recipes, Mom's Raisin Griddle Cookies are sooo good! They're gluten free and dairy freeGluten free, vegan; Free of: dairy, eggs, soy, peanuts

Recipe Cake with old bread instant pot - Instead of throwing away your old bread, you may want to try to use it to prepare that easy recipe.

Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.

Mishti Tomato Chutney is a pure Bengali delicacy.

Make breakfast quick and healthy with this easy single-serve gluten free and vegan Oatmeal Raisin Muffin you can make in the microwave!Vegan, Gluten Free; Free of dairy, soy, peanuts

Thick and hearty pancakes made from leftover oatmeal with raisins and a touch of cardamom.

These spiced yeast buns studded with raisins and marked with a signature cross on top are a traditional treat worth making at home.

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Rava Kesari is a sweet, golden-colored Indian dessert made with semolina, ghee, and sugar.

Chewy, buttery, and packed with sweet raisins and oats, these old-fashioned cookies are easy to make and even easier to love—just like Grandma used to keep in her cookie tin.