
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A quick French raspberry coulis made with fresh or frozen raspberries, lemon juice and very little sugar.

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.

Strawberries Romanoff is a simple French strawberry dessert inspired by Auguste Escoffier.

A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.

This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.

This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.