
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

Made with apple cider, spiced rum, caramel, and spices, Slow Cooker Caramel Apple Spiced Rum Cider is a warm cocktail that's perfect for chilly fall days and holiday gatherings!

Make Venezuelan Pernil recipe this Christmas! A tender slow-roasted Christmas pork leg with red wine, orange and rosemary.

These sweet potato biscuits bake up tender and buttery, with golden layers and a hint of pumpkin pie spice.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.

Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.

A blog about good food to lead a healthy life

A large-batch fruit punch that combines white wine, orange juice, lemon juice, crushed pineapple, and fresh bananas, steeped overnight before being finished with white rum, dark rum, and crème de banane.

The hearty pecan shortbread crust holds up well under the layers of rosemary-infused custard and baked fruit.