
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

An easy-to-make waffle batter made up of all-purpose flour, baking powder, eggs, milk, blueberries, and peanut butter.

Loaded with fresh cranberries, oats, and a hint of orange, Slow Cooker Cranberry Orange Baked Oatmeal is the perfect healthy breakfast for fall and winter!

These Apple Cider Margaritas are the perfect fall cocktail! Made with apple cider, tequila, and a few other simple ingredients.

A blog about good food to lead a healthy life

These caramel apples wrap tart Granny Smith apples in rich homemade brown sugar caramel.

Crisp red pears, peppery rocket, and fluffy red quinoa served over velvety whipped feta, topped with sweet apricots and toasted pine nuts.

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

This apple pie with canned pie filling gets fresh apples and extra spices, so it tastes homemade.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.