Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014. Pisco, a brandy produced from distilled fermented grapes in the winemaking regions of Chile and Peru, is at the base of this drink. This recipe uses an easy-to-remember 2-1-1 ratio that ensures a balance between all the ingredients.
Instead of cole slaw, serve Broccoli Salad loaded with bacon, raisins, cranberries and crunchy sunflower seeds, tossed in a sweet and creamy dressing!
Get this tried and true recipe for Mustang Grape Jelly. So many generations of families have made this special jelly, but not so many recipes have been passed down, until now!
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
An old fashioned recipe that has stood the test of time. Still easy, still delicious!
A fantastic blend of flavors, this Chicken Salad with Gorgonzola, grapes and walnuts is one of our favorites especially as a sandwich with a French croissant.
Once you make cranberry sauce from scratch, you’ll give up the gelatinous canned stuff forever. Especially if you make my Aunt Bobbie’s recipe! Cranberries, shallots and raisins are sweetened with both sugar and fruit jelly, then flavored with ginger and spiced with a bit of cayenne pepper. Super quick and easy to prepare - and can be made up to 2 weeks before Thanksgiving!
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years. Easy enough for everyday, it’s also perfect for entertaining. Both savory and sweet, curry powder, herbs, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, lemon juice provides brightness.
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad. Hearty greens are mixed with chopped apples, pecans, feta, dried cranberries and golden raisins, then tossed with a simple vinaigrette.
Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time. Purchased cinnamon raisin bread slices are steeped in a sweet-creamy mixture of egg, sugar, milk, cream and vanilla, then baked in a water bath. Easy, luscious, elegant and impressive!
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal. Either, way it tastes great!
Brambrack is a delicious, rich tea cake full of tea-soaked raisins, lemon & orange peel and mixed spices. This moist and aromatic cake is enjoyed all year round, but traditionally as an Irish Halloween treat served warm with a generous spread of butter and paired perfectly with a cup of tea.
This mineral-rich easy escarole salad perfectly pairs with walnuts and raisins and comes together in less than 15 minutes.
Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200...
Farmer's Cheese Patties (Ukrainian traditional sirniki) Serve 4 1/4 cup brandy (might be substituted on juice), 1/3 cup raisins, 1 pound ...
Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal. 1 1/2 cups all-purpose flour, ...
Ricotta raisin bread You will love this bread from the beginning. Simply speaking, it's delish.... Recipe came from Rose Levy Beranbaum'...