These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
This family friendly Pomegranate Appletiser mocktail is alcohol free and a perfect drink for enjoying in the sunshine.
Eye-catching is an understatement when you're talking about these fun Jello Grapes (Colorful Candy Grapes) that taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make, and a great project to.
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
The refreshing jicama, combined with sweet raisin and tart pineapple tidbits, will make this Jicama Pineapple Salad one of your favorite side salads.
These gluten-free cinnamon-flavored raisin buns are soft, delicious, and full of raisins.
Jamaican Cornmeal Pudding also called cornmeal pone is a flavorful Jamaican dessert made from cornmeal, coconut milk, raisins, and spices.
This Instant Pot Brown rice pudding is a healthier version of the classic rice pudding.
This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.
Vegan Carrot Raisin Salad is packed with flavor, shredded carrot, raisins, pineapple chunks with vegan mayonnaise.