
These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.

Eye-catching is an understatement when you're talking about these fun Jello Grapes (Colorful Candy Grapes) that taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make, and a great project to.

So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.

Roasted Grape Crostini with Cashew Cream is a delectable appetizer that combines the sweetness of caramelized grapes with the rich creaminess of a cashew-based spread.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Pulpy Grape Juice is a pure Arabian delicacy which is hugely popular in the subcontinents of middle east.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.

Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.

These soft and chewy oatmeal bars are naturally sweetened with bananas and raisins and get their protein from peanut butter and walnuts.

A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.

Crisp phyllo apple strudel with toasted breadcrumbs, cinnamon, nuts, and raisins, baked as two golden pastries for easy slicing and serving.

A short pastry base holds a filling made from ricotta cheese, cream cheese, almond flour, candied citrus peel and overnight-soaked raisins.

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

A thick, chilled milkshake made with reduced milk, condensed milk, saffron and a blend of roasted almonds, cashews and pistachios.

A fragrant saffron rice cooked with whole spices, mixed nuts, raisins and fresh fruits like pineapple, grapes and pomegranate seeds.