Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.
These chocolate raisin cornflake clusters are a quick and easy chocolate snack packed with cornflake cereal and sweet raisins.
These chocolate raisin clusters feature chewy raisins coated in sweet milk chocolate for an irresistibly tasty no-bake treat.
This easy Mediterranean Rice Pilaf is packed with flavors and aromas that will knock the socks off of your taste buds! Featuring raisins, pistachio nuts, and a variety of fresh herbs and spices, it is delicious and fluffy.
Savour the exotic flavours of Mango Kesari—a luscious blend of semolina, mango pulp, and ghee.