Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Discover the delightful flavors of cinnamon raisin sourdough bread with this tried-and-tested recipe.
The scent of freshly baked hot cross buns hints that Easter is approaching.
Chirer polao aka chirer pulao is an exemplary Bengali breakfast recipe which is frequently prepared in Bengali households.
Oatmeal raisin cookies are a classic cookie that is chewy, tender, and loaded with sweet and tasty raisins! This recipe is perfect in both flavor and texture, yielding a soft and delicious cookie that your family is guaranteed to love! In fact, they.
A currants substitute could be especially useful when baking some delicious homemade muffins, cookies, bread, and more! Not everyone can find currants in the store or you may not like them and want to swap them out for something else.
These soft and chewy oatmeal raisin cookies are a family favorite in our house.
This yummy breakfast bowl recipe combines apples and yogurt for breakfast to make a delicious homemade apple yogurt.
Rugelach is a traditional Jewish treat that features a buttery and flaky crust that is filled with brown sugar, raisins, and walnuts! It is so easy to make that you could even let the kids help out! Simply prepare the dough, add the filling, roll them.