
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chaaler Payesh | Chawal Ki Kheer is one of the most evergreen dessert recipes which complements every festival with its warmth, comfort and irresistible taste.

Seviyan Kheer | Sheer Khurma | Flavoured Vermicelli Pudding is a traditional dessert cooked with local very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit