
A creamy payasam made with pressure-cooked chow chow mashed into full-fat milk, sweetened with sugar and condensed milk, and finished with cardamom, ghee-fried cashews, and raisins.

Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.