

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A rich, creamy and absolutely delicious dessert made during festivals or special occasions.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Payasam/red aval,rice flakes,kheer,festive sweet

The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.

Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.

Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar.
Payasam/red aval,rice flakes,kheer,festive sweet

Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.

Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.

Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.

Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
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