
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.

Chef Hassan shares kismis khane ke fayde, black kismis benefits, taseer, calories and how to eat raisins the right way for maximum health benefits.

Matthew McConaughey’s viral tuna fish salad is a bold, creamy, and crunchy twist on classic tuna salad.

These fluffy charcoal pancakes are soft, lightly sweet and naturally egg-free, with a dramatic black colour from activated charcoal.

This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.

Pork chops and sauerkraut is an effortless dish featuring juicy pork braised in a sweet and tangy mixture of sauerkraut, onion, and apples.