
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A breakfast-style bread made with a whole wheat flour, blueberry, yogurt, vanilla, honey, and cinnamon batter.

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.

These cottage cheese pancakes are light, tasty, and packed with protein.

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

This elegant pear salad with prosciutto, arugula, and blue cheese is sweet, salty, and simple to make—perfect for holidays, dinner parties, or any time you want something effortlessly impressive.