Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie Recipe. Like all of my mom’s recipes, it’s easy to prepare, elegant, and super delicious!
Summer rhubarb cake 3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted i...
Rhubarb Crumb Cake Fruit Filling 3 cups sliced rhubarb, 2 tablespoons lemon juice, 1 cup sugar, 2 tablespoons of cornstarch, 2 tablespo...
Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar...
Rhubarb, Vanilla Yogurt Parfait, with easy to make rhubarb sauce and vanilla flavored Greek yogurt
Strawberry Rhubarb Crisp, the best of spring in an easy dessert
Rhubarb sauce is simple: rhubarb and sugar. I like tart; if you prefer sweet add a bit more sugar. The sauce will keep about a week in the fridge so double or triple the recipe if you like. And for a bit more indulgence… Try it with vanilla ice cream. Rhubarb Yogurt Parfait Preparation ... Continue reading...
It's a pretty day, despite the layer of ash that's hanging over our heads, unseen by us except in the colorful sunsets. I decided to do a pretty post in honor of the occasion. Our apple tree is humming. It's absolutely packed with blossoms and each blossom appears to have it't very own bee. The ... Continue reading...
This Sugar Free Rhubarb Ice Cream is the perfect thing for a hot Summer's day. And each scoop has just 5g net carbs per scoop. Sweet!
This low carb and Keto coffee cake has a tart sweet rhubarb layer and a streusel crumb topping. It's a wonderful summertime dessert with just 5g net carbs. Make it soon though- rhubarb is gone from stores before you know it!
A simple braised rhubarb with cardamom, pistachios and vanilla. All served over yogurt for a light dessert or simple breakfast.
Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.
These jam filled strawberry rhubarb muffins are light, tender, and lightly sweetened. The streusel topping adds a sweet, crunchy texture.
This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats. Taste the refreshing sourness of rhubarb combined with creamy custard of chickpeas and coconut in a healthy way.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour).
This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills. The dairy free filling is creamy and moist perfectly combining the sweetness of the batter and sourness of rhubarb. Soaking time: 4 hours
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.