
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté

Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.

You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.

A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.

Our strawberry rhubarb jam without pectin has less sugar so the fruity flavor shines through.

This rhubarb and pomegranate lemonade is sweet, tart, cold, fresh, fruity and also easy to make without a juicer!