
Strawberries and rhubarb are an age-old Summertime favorite that make the perfect duo in the refreshing fruity pie.

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

The amazing combination of early cherries and late rhubarb make this tart something special

These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.

A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.