Best Rhubarb recipes from our bloggers - Page 11

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

Learn how to cook buckwheat with my easy-to-follow tutorial.

This baked ginger and rhubarb cheesecake is topped with crispy brûléed sugar, and uses gingernut biscuits in the base.

The amazing combination of early cherries and late rhubarb make this tart something special

Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.

Rhubarb is a spring vegetable with a fresh, sour taste.

My Rhubarb Custard Curd will envoke childhood memories of sitting in the sunshine with a tub of sugar eating bright red stalks of rhubarb.

If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe.

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.