
The amazing combination of early cherries and late rhubarb make this tart something special

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

This baked ginger and rhubarb cheesecake is topped with crispy brûléed sugar, and uses gingernut biscuits in the base.

My Rhubarb Custard Curd will envoke childhood memories of sitting in the sunshine with a tub of sugar eating bright red stalks of rhubarb.
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.

You just found the easiest rhubarb jam recipe, ever! Not only that, if you’re a rhubarb lover, this is the jam for you! There’s none of that pesky ginger to mask one of the best flavors in the world.

If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe.