
Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.

Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.

Made with fresh strawberries, vanilla and a touch of cinnamon and cardamom, this simple strawberry galette is a serious showstopper.

Rhubarb stew with chickpeas and lentils - refreshing Persian dish.

Rhubarb and raspberry friands with lime buttercream