
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

This baked ginger and rhubarb cheesecake is topped with crispy brûléed sugar, and uses gingernut biscuits in the base.

A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.

If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe.

You just found the easiest rhubarb jam recipe, ever! Not only that, if you’re a rhubarb lover, this is the jam for you! There’s none of that pesky ginger to mask one of the best flavors in the world.

This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills.