
Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.

You may have never heard of stewed rhubarb, but better late than never because this is one sweet sauce that you have to try! It makes the perfect addition to your favorite baked breakfast goods, an easy topping for desserts, a filling for sweet treats-.

Gluten-free strawberry rhubarb muffins with cinnamon streusel topping from Karina.

These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.

Do you love rhubarb and oatmeal? I have the perfect breakfast recipe for you: the Rhubarb Strawberry Oatmeal.

This strawberry rhubarb pie is perfectly tangy with subtle sweetness for an incredibly impressive classic dessert! Pair the delightful filling with some homemade (or store-bought) pie crust for a classic crowd-pleasing combination.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

With just a few simple steps and a handful of fresh rhubarb and sugar, you can create a delicious preserve that is perfect to spread on a slice of Homemade Sandwich Bread.