
It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together.

Gluten-free strawberry rhubarb muffins with cinnamon streusel topping from Karina.

Do you love rhubarb and oatmeal? I have the perfect breakfast recipe for you: the Rhubarb Strawberry Oatmeal.

Discover a unique flavor with our refreshing rhubarb and citrus cocktail.

You may have never heard of stewed rhubarb, but better late than never because this is one sweet sauce that you have to try! It makes the perfect addition to your favorite baked breakfast goods, an easy topping for desserts, a filling for sweet treats-.

This strawberry rhubarb pie is perfectly tangy with subtle sweetness for an incredibly impressive classic dessert! Pair the delightful filling with some homemade (or store-bought) pie crust for a classic crowd-pleasing combination.

With just a few simple steps and a handful of fresh rhubarb and sugar, you can create a delicious preserve that is perfect to spread on a slice of Homemade Sandwich Bread.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.