
Gluten-free strawberry rhubarb muffins with cinnamon streusel topping from Karina.

Rhubarb and gin jam is a tangy-sweet preserve that blends the bold tartness of rhubarb with the subtle warmth of gin.

It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together.

These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.

Do you love rhubarb and oatmeal? I have the perfect breakfast recipe for you: the Rhubarb Strawberry Oatmeal.

This strawberry rhubarb pie is perfectly tangy with subtle sweetness for an incredibly impressive classic dessert! Pair the delightful filling with some homemade (or store-bought) pie crust for a classic crowd-pleasing combination.

With just a few simple steps and a handful of fresh rhubarb and sugar, you can create a delicious preserve that is perfect to spread on a slice of Homemade Sandwich Bread.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.