Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
You may have never heard of stewed rhubarb, but better late than never because this is one sweet sauce that you have to try! It makes the perfect addition to your favorite baked breakfast goods, an easy topping for desserts, a filling for sweet treats-.
Beautiful gluten-free strawberry rhubarb crisp recipe with quinoa flakes.
Strawberry Rhubarb Crisp, the best of spring in an easy dessert
Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.
Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.
Discover a unique flavor with our refreshing rhubarb and citrus cocktail.