
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.

Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.

Discover a unique flavor with our refreshing rhubarb and citrus cocktail.

Rhubarb and gin jam is a tangy-sweet preserve that blends the bold tartness of rhubarb with the subtle warmth of gin.

Here is a delicious recipe for rhubarb and lime lemonade, perfect for refreshing your hot summer days.

Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.

Gluten-free strawberry rhubarb muffins with cinnamon streusel topping from Karina.

You may have never heard of stewed rhubarb, but better late than never because this is one sweet sauce that you have to try! It makes the perfect addition to your favorite baked breakfast goods, an easy topping for desserts, a filling for sweet treats-.