

Taking just 5 minutes to prepare, this festive smoothie with tart cranberry and orange flavors, a creamy texture and a little fresh ginger is a must-try on Christmas morning.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

This is way more than a dressing—it’s a meal revolutionizer.

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.

Few weeknight stir-fries pull this much flavour from such a short cooking time.

A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.

Black beans in a cookie dough sounds like a strange choice until you taste what they actually do -- a dense, almost fudgy centre that holds together without turning heavy.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries.

Tender, flaky blueberry lemon ginger scones — not dry, not dense, not a hockey puck.

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

Discover 11 foods that increase metabolism, backed by science and rooted in Indian kitchen wisdom.

This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.

Slow Cooker Soy Jalapeno Chicken combines tender chicken, jalapenos, and onions in a flavorful soy garlic ginger sauce that's sweet, spicy, and savory.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

A quick Rhubarb Fool with ginger and Greek yogurt - a lighter twist on the classic British dessert made with honeyed rhubarb compote and ready in under 30 minutes.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.