Ginger
947 recipes
Mixed Dal Payasam
Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Best Thanksgiving Desserts Beyond Pumpkin Pie
Find 14 Thanksgiving desserts beyond pumpkin pie, from apple pie and pecan cobbler to cheesecake, chocolate cake, ginger cookies, and brownies.
Seafood and Spinach Salad
A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.
Buckwheat Noodle Salad with Chicken and Ginger
A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.
Chingri Malai Curry
A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.
Chettinad Meen Kuzhambu (Chettinad Fish Curry)
A bold, tamarind-based fish curry built on a freshly ground masala of coriander, cumin, saunf, peppercorns and dry red chillies fried in gingelly oil.
Ginger & Lime Drizzle Traybake
Discover the perfect blend of ginger and lime in this delectable drizzle cake.
Mutton Boti Kebab
Boneless mutton pieces are marinated twice, first in papaya paste, lemon juice and ginger garlic paste, then in a spiced yogurt mix, before being skewered and roasted until charred at the edges.
Spicy Fish Balls with Sweet and Sour Sauce
Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Pork Stir Fry with Sugar Snap Peas
Pork stir fry with sugar snap peas and a thick ginger and garlic sauce to spoon over rice.
Christmas Smoothie with Cranberry and Orange
Taking just 5 minutes to prepare, this festive smoothie with tart cranberry and orange flavors, a creamy texture and a little fresh ginger is a must-try on Christmas morning.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Kadhi
A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.
Chettinad Ginger Chicken
A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.
Creamy Miso Dressing with Maple and Ginger
This is way more than a dressing—it’s a meal revolutionizer.
Grilled Miso Chicken
This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.
Fried Chicken with Bean Shoots
Few weeknight stir-fries pull this much flavour from such a short cooking time.