

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan makes 6 slcies

Chicken drumsticks marinated in ginger, garlic, and soy sauce then baked in the oven until crispy.

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.

This Rotisserie Chicken recipe brings restaurant style flavor to your home kitchen.

A warm, cozy beverage perfect for any day, combining robust coffee with homemade lemon ginger syrup and creamy frothed milk.

This 4-ingredient pomegranate mocktail combines pomegranate juice, cranberry rosemary simple syrup, lime juice, and ginger beer for an easy, bright, and refreshing non-alcoholic drink.

Delight in our homemade spiced milk recipe, blending the warmth of ginger with the golden glow of turmeric.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.

This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.

Red lentil soup with orange and ginger is a fresh and warm flavour combination that works perfectly in small glasses for the festive table.

Kashmiri Kofta Curry features tender spiced meatballs simmered in a fragrant yogurt-based gravy.

Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.

These Ginger Snap Cookies deliver bold spice and satisfying crunch in every bite.

A dark and spooky Halloween cocktail made with Kraken Black Spiced Rum, tangy lime juice, sweet berry blood syrup, and fizzy ginger beer.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

A super quick, delicious Bengali restaurant style daab chingri made with medium prawns, tender coconut malai, coconut milk, onion, ginger garlic paste and a few simple spices.