Ginger

Ginger

934 recipes

Cooking recipes with the tag "Ginger"


Christmas Smoothie with Cranberry and Orange

Christmas Smoothie with Cranberry and Orange

Taking just 5 minutes to prepare, this festive smoothie with tart cranberry and orange flavors, a creamy texture and a little fresh ginger is a must-try on Christmas morning.

Stuffed Onions in Spicy Gravy

Stuffed Onions in Spicy Gravy

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

Kadhi

Kadhi

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.

Chettinad Ginger Chicken

Chettinad Ginger Chicken

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

Creamy Miso Dressing with Maple and Ginger

Creamy Miso Dressing with Maple and Ginger

This is way more than a dressing—it’s a meal revolutionizer.

Grilled Miso Chicken

Grilled Miso Chicken

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.

Fried Chicken with Bean Shoots

Fried Chicken with Bean Shoots

Few weeknight stir-fries pull this much flavour from such a short cooking time.

Vegetable Upma

Vegetable Upma

A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.

Ginger Cookies

Ginger Cookies

Black beans in a cookie dough sounds like a strange choice until you taste what they actually do -- a dense, almost fudgy centre that holds together without turning heavy.

Ginger Sesame Carrot Ribbon Salad

Ginger Sesame Carrot Ribbon Salad

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

Raspberry Moscow Mule

Raspberry Moscow Mule

A bright, bubbly Raspberry Mule made with vanilla vodka, raspberry syrup, fresh lime juice, ginger beer, and frozen raspberries.

Blueberry Lemon Ginger Scones (The Secret to Getting Scones Right)

Blueberry Lemon Ginger Scones (The Secret to Getting Scones Right)

Tender, flaky blueberry lemon ginger scones — not dry, not dense, not a hockey puck.

Triple Ginger Pork and Pepper Stir-Fry

Triple Ginger Pork and Pepper Stir-Fry

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

Chara Sandheko (Cold Pickled Chicken)

Chara Sandheko (Cold Pickled Chicken)

This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.

11 Foods that Increase Metabolism

11 Foods that Increase Metabolism

Discover 11 foods that increase metabolism, backed by science and rooted in Indian kitchen wisdom.

Ginger Miso Halibut

Ginger Miso Halibut

This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.

Slow Cooker Soy Jalapeno Chicken

Slow Cooker Soy Jalapeno Chicken

Slow Cooker Soy Jalapeno Chicken combines tender chicken, jalapenos, and onions in a flavorful soy garlic ginger sauce that's sweet, spicy, and savory.

Slow Cooker Pork Vindaloo with Basmati Rice

Slow Cooker Pork Vindaloo with Basmati Rice

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

Rhubarb Fool with Ginger

Rhubarb Fool with Ginger

A quick Rhubarb Fool with ginger and Greek yogurt - a lighter twist on the classic British dessert made with honeyed rhubarb compote and ready in under 30 minutes.

Vazhaipoo Poriyal

Vazhaipoo Poriyal

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

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