
These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Eye-catching is an understatement when you're talking about these fun Jello Grapes (Colorful Candy Grapes) that taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make, and a great project to.

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.

So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.

Roasted Grape Crostini with Cashew Cream is a delectable appetizer that combines the sweetness of caramelized grapes with the rich creaminess of a cashew-based spread.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Pulpy Grape Juice is a pure Arabian delicacy which is hugely popular in the subcontinents of middle east.

This Classic Christmas Cake is packed with dried figs, raisins, sultanas, and apricots soaked in sweet wine overnight.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Rava Kesari is a sweet, golden-colored Indian dessert made with semolina, ghee, and sugar.

Chewy, buttery, and packed with sweet raisins and oats, these old-fashioned cookies are easy to make and even easier to love—just like Grandma used to keep in her cookie tin.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.