

These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.

A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.

These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.

Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.

Learn how to make a smooth, café-style vanilla latte at home using espresso or strong brewed coffee.

This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.

Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.

This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.

A refreshing vegan treat, this Almond Milk Iced Latte combines strong espresso with creamy almond milk and a splash of almond syrup for an extra nutty flavor.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.

There is something special about a weekend when the smell of something sweet fills every corner of the house.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

Cullen skink is a classic Scottish soup made with smoked haddock, milk and potatoes for a creamy, comforting result.

Creamy and refreshing, our homemade Starbucks-inspired iced latte recipe brings the café experience to your kitchen.