Milk
1,687 recipes
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Baked Bananas
This is a dessert I make when I want something warm and impressive without too much fuss.
White Sandwich Bread
Soft white sandwich bread made with butter, dry milk powder, and potato flakes for a tender crumb that stays soft for days.
Thengai Paal Mor Kozhambu
This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.
Banana and Cinnamon Muffins
These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.
Tres Leches Cake
A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.
Kalojam
These deep-fried milk balls soak up cardamom-scented sugar syrup overnight, then get rolled in dry milk powder for a soft, fudgy texture that holds its shape on a plate.
Godshe (Goan Mung Bean Pudding)
Godshe, a traditional Goan dessert of mung beans simmered with coconut milk and jaggery into a sweet scented pudding.
Vanilla Latte
Learn how to make a smooth, café-style vanilla latte at home using espresso or strong brewed coffee.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Cendol
Cendol is a Malaysian shaved ice dessert with green pandan jelly, coconut milk and gula melaka syrup.
Kerala Chicken Stew
This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.
Coconut Chicken Curry
This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Paneer Makhana Curry
This curry packs a lot of richness from cashews, poppy seeds, and cream without relying on tomato-heavy gravy.