

A luxuriously creamy almond soup that combines ground almonds with milk and subtle seasonings.

A fantastic recipe that combines the health benefits of matcha with a creamy texture, using simple ingredients.

The creamiest, most luxurious-tasting Soy Milk Alfredo Sauce imaginable! This is a dairy-free version of my favourite Italian sauce and it’s done in 30 minutes.

A creamy, flavorful dish that combines tender prawns and cauliflower in rich coconut milk.

A warming, creamy curry that brings together tender chicken pieces and sweet pumpkin in a coconut milk base.

If you have ever struggled to make Sri Lankan Milk toffee at home, give my fool-proof recipe a try! It always makes delicious, melt-in-your-mouth milk toffees.

A rich, creamy prawn dish that combines the sweetness of coconut milk with perfectly cooked seafood.

Chai Spice Mix is a blend of seven spices used with either tea or milk with tea for a delicious soothing drink.

This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

Paal Poli is a delightful Maharashtrian sweet flatbread drenched in sweetened, saffron-infused milk.

These beetroot powder cookies are subtly spiced with cinnamon, ginger, and vanilla, and are paired with milk chocolate chips for a decadent, naturally pink treat that’s perfect for any sweet craving.

A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.

Delightfully crispy and delicately sweet, these melt-in-your-mouth kachoris are little bites of heaven.

A fragrant and creamy vegetable curry simmered in rich coconut milk, infused with aromatic spices and packed with nutritious veggies.

Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.