

Kathirikkai Karamani Masala, Brinjal lobia stir fry

Brinjal curry for biryani is a very popular scrumptious side dish in south India.

Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.

This Brinjal Prawn Curry brings together tender prawns and soft eggplant in a rich, spicy curry sauce.
Mutton and Brinjal curry with a touch of pickle ingredients making it a spicy and tangy preparation to go with rice or roti.

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

A simple and tasty side dish that is best served with rice or roti.
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Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
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